Vice Chairman Edward Sheehan called the meeting to
order at
Mr.
Carbone stated that when the animal regulations were changed last year there
was a change that allows someone buying a property with existing animals to petition
the board without a new proposal as long as they maintain the same number. This application is for a property at
Ms. McCarthy asked if any
improvements are going to be made. Ms.
Driver replied yes, the paddock area where the horses are has been worn down. Ms. Driver stated that she would like to add
dirt and drainage to level it off and she would like to fix the fences. The flooring in the barn needs to be fixed
and they want to make sure that the electric is updated. Ms. Driver stated that her husband was in a
car accident, so it may take longer than planned. She would like everything done by June. Ms. McCarthy asked if Ms. Driver has cared
for horses in the past. Ms. Driver
replied yes, she has cared for horses for over 34 years. Ms. Driver stated that she also studied
animal science and was the Uplands advisor for White Farm in
MOTION - Ms. McCarthy made a motion to approve the transfer and
grant the permit for up to 6 horses at
MOTION - Ms. McCarthy made a motion to approve the Board of
Health Minutes of
Mr. Carbone stated that
after the agenda was put together the nomination papers for the Animal
Inspector came in. Pamela Gorrasie is
the current Animal Inspector and would like to be reappointed.
MOTION - Ms. McCarthy made a motion to approve Pamela Gorrasi
as Animal Inspector. The motion was
seconded by Mr. Sheehan and unanimously voted 2-0.
MOTION - Mr. Sheehan made a motion to appoint Brian Fernald who
is the Animal Control Officer as an Animal Inspector. The motion was seconded by Ms. McCarthy and
unanimously voted 2-0.
Mr. Carbone stated that he
met with the Finance Committee about the budget for FY05. The Town Manager has recommended the budget
that the board has put forward. It may
change by Town Meeting, but right now it’s intact.
Ms. McCarthy stated that she
is glad that Environmental Day is also still in the budget.
Greg Trusolani Regional Training
Coordinator, Kerry Janke Regional Director, John Hall District Manager, Mike
Preburg, District Manager, Anna Murphy General Manager, and Sean Marciello
Asst. Manager appeared for the show cause hearing.
Mr. Carbone stated that this
matter is before the board for a couple reasons. Mr. Trearchis conducted an inspection on
Ms. McCarthy stated that
Friendly’s submitted kitchen sheets and what they would do to comply.
Mr. Janke stated that when
the inspection occurred, he was made aware of issues and those issues were
taken care of immediately. There were
construction issues that were taken care of within 7 days. In the interim they put together a proposal
to fix the reoccurring problems. This is
not acceptable. Mr. Janke stated that he
has been responsible for this store for 6 months and he commits to making this
store stay in compliance. Mr. Janke
stated he wants a safe and clean environment for employees and guests.
Mr. Sheehan stated that this
is the fourth time a major problem has occurred here, and for the size of this
organization it’s not acceptable. There
has to be rules and regulations in place.
Mr. Sheehan asked why every two years there is a problem. Mr. Janke stated that he understands and this
will not happen under his watch. There
are a lot of positive changes in the last five years. Mr. Janke stated that he is responsible for
82 restaurants in this area. Mr. Janke
added that he has worked for Friendly’s for 27 years and this is his first
hearing. Mr. Janke stated that he takes
responsibility for this and it will not happen again. There are training systems in place in to run
a clean restaurant.
Mr. Carbone stated that he
met with Mr. Janke last week to go over the history. They provided information on the red book in
the past, which is the procedures Friendly uses. Mr. Carbone asked Mr. Janke to explain how this
is going to make a change in the restaurant.
Mr. Carbone added that the last hearing the red book was also
mentioned. Mr. Janke stated that the red
book was introduced in 2002. It
centralized control systems in the restaurant.
Mr. Janke provided daily procedures and log checks and the area logs
that will need to be checked everyday.
They have applied additional resources to make sure these procedures get
done. There will be internal inspections
and Quality Control.
Ms. McCarthy stated that with
every inspection there is a problem with the milk machine. She doesn’t see how these checklists will
correlate to the inspection problems.
Ms. McCarthy asked how the team would handle problems such as the milk
machine and flies in the screens. Mr.
Janky stated maintenance of the milk machine is in the red book. The screens in the windows are not always
required, so not part of the red book, but he will make sure that they are
taken care of. Ms. McCarthy stated that
the red book was in place on the last inspection. Mr. Janke stated that he will be in the
restaurant at least twice a month and will have extra visits from the district
manager as well. They will also bring in
the training manager. Friendly’s will
also pay for an outside inspection company. Documentation will be provided.
Mr. Sheehan asked when the
last inspection was done. Mr. Carbone
replied that Mr. Trearchis inspected it on
Ms. McCarthy stated that she
is concerned with the team having the resources.
Mr. Trearchis stated that the
problem is when the manager is away from the store, the assistant is not taking
over and the store is dirty. The night
crew and the crew in the morning didn’t know the procedure. The person in charge decided to take a
cigarette break during his inspection.
The staff needs to be trained better especially the assistant
mangers. The ice cream scoops from the
night before had dried ice cream on them.
Also, the milk machine is not cleaned.
Mr. Janke stated that the staff will be retrained as needed. The concerns are legitimate. The store will not go days without a general
manager in the store. If a person will
not follow the code, then they will not supervise a shift or work for them.
Ms. McCarthy stated that the
manager should not be blamed entirely.
Ms. McCarthy stated that an outside monitoring firm is a good idea. Mr. Janke stated that training will be a
higher priority especially with the summer season coming up.
Mr. Sheehan stated that when
he worked at an ice cream stand when he was younger, they couldn’t leave the
store until everything was clean. Mr.
Janke agreed that the store should be spotless in the morning. Mr. Preburg stated he was the one that came
in when Mr. Trearchis was in the store.
He apologized for the way he was treated. He actually got down and scrubbed the store
himself. They went back and cleaned some
more. The most important thing is that
the store is clean before the shift ends.
He gave his word that this store will be cleaned. Mr. Sheehan stated that if the store is
cleaned at the beginning it is easier to keep clean. Mr. Preburg agreed entirely. They have a new grill that is not that heavy
so it can be moved and cleaned behind it.
Friendly’s wants to rebuild a good relationship with the Board of
Health.
Mr. Carbone stated that they
have done an excellent job cleaning. He
was in the store on an issue not relating to this. The people who worked last Wednesday night
worked hard and it’s clean. There is a
lot of concentration on making sure the restaurant stays clean. He asked how the Board could be sure that in
two years Friendly’s wouldn’t be back with a new set of managers. The problem is the supervisor when Ms. Murphy
is not in the store. How can the Board
know that the assistants are as strict and knowledgeable as the managers? Mr. Janke stated that they have to strengthen
the second line of managers. There is a
new certified training program for assistant managers. This was implemented two days ago. The training coordinator will make sure they
are certified. Mr. Carbone asked if the
assistants are certified food handlers.
Mr. Jankey stated that all supervisors are serve safe certified. This class is conducted on a monthly basis.
Mr. Sheehan asked if good
help is hard to find. Mr. Janke stated
that it is not as bad as a few years ago.
The staff will be doubled in the summer.
The turnover is low. There are a
lot of college kids that come back in the summer and they will not need
extensive training.
Mr. Carbone stated that there
are six options available. Mr. Carbone
stated that there could be actions ranging from no action to revoking the food
service permit and closing the restaurant.
There are in between steps that could be taken. A warning could be issued, the food service
permit could be suspended, the Board could require a contracted independent
inspection company, or limit menu options.
Typically the Board requires the independent inspection on a monthly
basis which is a supervised probation.
Ms. McCarthy stated that she
is really looking at the regional and district managers. There is a large volume of customers in the
summer time and they need to be protected.
The independent inspection could provide additional procedures. Mr. Sheehan asked if the private contractor
is coming in now. Mr. Janke replied no,
the district manager is responsible for a monthly inspection. Mr. Carbone stated that in 2000 they hired
RJH to do independent inspections. If
the board wants this, then Friendly’s should submit a name and the staff will
approve it. Ms. McCarthy stated that she
would want an independent inspector with the reports being submitted to the
Board of Health within an hour of the inspection.
Ms. McCarthy asked if there
was a food that shouldn’t be served. Mr.
Trearchis replied no. It’s more a
cleanliness issue. Mr. Sheehan stated
that he doesn’t want to see Friendly’s back.
Mr. Janke agreed and doesn’t want to be here again. This restaurant will also be remodeled and
upgraded in the future.
MOTION - Ms. McCarthy made a motion that Friendly’s hires an
independent food service inspection company for unannounced inspections twice a
month for a period of 6 months and when Friendly’s appears back before the
Board of Health they should provide report on training of safety of staff for
food handling, preparation and safety and that they will conduct food safety
and cleanliness procedures with their employees and the food codes should be
available in hard copy in the store. The
motion was seconded by Mr. Sheehan and unanimously voted 2.0.
MOTION - Ms. McCarthy made a motion that representatives come
back and report on
Mr. Trearchis wants to make
sure the staff knows what they need to do especially if the general manager is
not there. Ms. McCarthy stated that when
they come back before the board, she requested that training reports be
submitted with who has been trained and when.
Ms. Murphy stated that when a
new person comes in she sits down and goes over training questions on food
services.
Mr. Trearchis asked that a hard
copy of the food code be available in the store. This would be easier to train people if the
code is available.
Mr. Carbone stated that on
Mr. Carbone stated that the Upper
Merrimack Valley Health Coalition has been meeting every two weeks for two
hours and then he has been spending four hours on top of that preparing for
them. The region is slated to get
$177,000 but DPH has not released it yet.
This is supposed to be spent by June.
The coalition has been in compliance with their requirements since
January, but has not received any money yet.
The Andover Coalition has received their first 30% and ours should be
eligible for 100%. This week the
regional coordinators met with DPH Finance department. The requirements state that every expenditure
has to be approved by DPH prior to every purchase. They promised a 24 hour turnaround on each
purchase but he can’t see how they can do that.
It will be more like a week turnaround.
The DPH is approving a general list of approved expenditures. They should have already expended the money. The town needs additional nursing hours.
Mr. Carbone stated that for
example when the Pertussis outbreak happened last fall, he had to help with the
phone calls and follow up. There needs to
be staff to handle everything. Mr.
Carbone stated that hopefully within the next week the coalition should get the
first installment. There should be
$9,700 coming with $2,000 being used for technology. There is a short amount of time to spend
money and the coalition will concentrate on big purchases such as protective
gear and stock pile supplies. If there
was a small pox outbreak, they would need ten clinicians working 12 hour day to
get the whole town vaccinated within a week.
This timeframe doesn’t include the prep work and questionnaire,
aftercare.
Mr. Carbone stated that there
are recycling bins at the DPW for a minimal cost. A new resident can get a free bin. It’s easy and saves the town money.
Ms. McCarthy discussed House
Bill 1092. If this was adopted then any Board of Health regulations would have
to go to Town Meeting and the Director’s position would change. This would be very difficult.
Mr. Carbone stated that there
is a Senate and House bill regarding banning smoking in the workplace. It hasn’t come out of committee.
Ms. McCarthy stated that
Cindy Basteri from the School Department has sent information regarding a grant
to improve nutrition of high school kids.
She wants the Board of Health involved.
Mr. Sheehan stated that
MOTION - Mr. Sheehan made a motion to accept and approve this
letter. The motion was seconded by Ms.
McCarthy and unanimously voted 2-0.
MOTION - Mr. Sheehan made a motion to adjourn at
Approved:
Jennie McCarthy, Clerk